Dairy and beef value chains have been subject to rapid technological and economic changes, and new societal pressures due to their greenhouse gas emissions, increasing concerns about antimicrobial resistance and animal welfare, and changing diets of consumers. ICT can help to increase the efficiency of milk and beef production, improve the farm and value chain management practices, and create new business opportunities and new business models. More and better quality data and improved access to data can help to detect animal health and welfare issues sooner and provide new solutions for variety of stakeholders.